Founded by Roberto Ramos and his wife, SantaRosa Restaurant is a destination for those whose palates crave authentic Mexican ans Salvadorean cuisine. It’s no secret that Family Ramos' hard work, passion for Mexican and Salvadorean flavors, and courage have made them a local celebrity in Frederick's neighborhood, where the opened the restaurant more than 20 years ago. SantaRosa Restaurant has created a successful brand story, featured in a variety of local media outlets by consistently making sure the family recipe remains true to its Latinoamerican heritage. SantaRosa Restaurant will continue to expand the brand with its traditional menu, but bringing a refreshed family look and feel for patrons to experience.
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